Reception Menu
Sponsored by the Almond Board of California
Roasted Figs with Almonds and Cream Cheese
Brie, Almond and Fresh Orange Canapé
Almond, Golden Raisin and Chicken Empanada
Dinner Menu
Freshly Baked Roll, Lavosh and Butter
Baby Green Oak, Red Oak and Frisee Salad,
Cucumber Wrapper, Feta Cheese,
Red and Yellow Tomatoes with Tomato Vinaigrette
Dual Entrée of
Seared Tenderloin Filet with a Merlot Demi-Glaze and
Grilled Grouper with Almond Skordalia
Chorizo and Almond Risotto Cakes
Roasted Asparagus and Cherry Tomatoes Accompanied by
Carrots and Sautéed Cremini Mushrooms.
Cheesecake with Raspberry Sauce
Featuring Splenda No Calorie Sweetener
Gourmet Colombian Coffee
Decaffeinated Coffee
Assorted Herbal Teas
Served with Splenda No Calorie Sweetener.
BV Chardonnay
BV Cabernet Sauvignon |
