{"id":4335,"date":"2018-02-27T11:07:31","date_gmt":"2018-02-27T11:07:31","guid":{"rendered":"https:\/\/eatrightpa.org\/?p=4335"},"modified":"2021-10-30T03:37:52","modified_gmt":"2021-10-30T03:37:52","slug":"4-foods-already-eat-promote-gut-health","status":"publish","type":"post","link":"http:\/\/www.eatrightpa.org\/blog\/2018\/02\/27\/4-foods-already-eat-promote-gut-health\/","title":{"rendered":"4 Foods (You Already Eat) that Promote Gut Health"},"content":{"rendered":"<p>By <a href=\"https:\/\/www.linkedin.com\/in\/elizabeth-stark-rdn-ldn-1696a315\/\">Beth Stark RD, LDN<\/a><\/p>\n<p>Gut health is so hot right now. Is this a dietitian\u2019s dream or what? In all seriousness, interest in this topic is certainly at an all-time high thanks to emerging research that links a healthy gut to everything from improvement of digestive conditions (obviously) and immunity to obesity and even depression. Of course a well-nourished gut is also essential to general well-being, and ahem, regularity. Yes, I said it.<\/p>\n<p>If you\u2019re curious about gut-healthy foods and wonder how you can eat more of them, check out my top four picks here. Chances are you already have them in your fridge or pantry. That\u2019s right\u2026nourishing your gut isn\u2019t just about downing shots of difficult to pronounce kombucha <em>(kawm-boo-chah) <\/em>or kefir <em>(kuh-FEAR<\/em>)\u2014 it can be accomplished by simply incorporating a few basic foods and plenty of water into your eating routine. Read on to learn more.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4337\" src=\"https:\/\/eatrightpa.org\/wp-content\/uploads\/2018\/02\/shutterstock_505734943.jpg\" alt=\"\" \/><\/p>\n<p><strong>Oats:<\/strong> Nothing difficult to pronounce here\u2026just good old-fashioned oats. A long-time gut-healthy food, oats are a source of prebiotic fiber that those live probiotics use to promote their growth. Think of prebiotics as \u2018probiotic boosters.\u2019 Including both types in your diet ensures that you are covering all bases when it comes to being good to your gut.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4339\" src=\"http:\/\/dev.eatrightpa.org\/wordpress\/wp-content\/uploads\/2021\/10\/shutterstock_508647055.jpg\" alt=\"\" \/><\/p>\n<p><strong>Yogurt:<\/strong> Before there was kefir, a smooth, drinkable, probiotic-rich yogurt-like beverage, there was yogurt. The culturing process of adding lactic acid-producing cultures to milk results in the naturally-occurring probiotics that exist in yogurt.Since heat processing can destroy these active probiotic cultures, it\u2019s best to look for \u2018live\u2019 or \u2018active\u2019 cultures on the label to know you\u2019re getting the real deal. Also, seek out the brands that have the lowest amount of <em>added <\/em>sugar. Remember that yogurt contains naturally-occurring milk sugar (lactose) so you won\u2019t find a zero sugar yogurt out there. Add a few berries to your yogurt for an added boost of prebiotic fiber.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4336\" src=\"https:\/\/eatrightpa.org\/wp-content\/uploads\/2018\/02\/shutterstock_99478112.jpg\" alt=\"\" \/><\/p>\n<p><strong>Bananas: <\/strong>With a carbohydrate and natural sugar content higher than other fruits, bananas seem to have gotten a bad reputation over recent years\u2026until now! Like oats, bananas supply the prebiotic type of fiber that nourishes the \u2018good\u2019 bacteria in your gut. The beauty of bananas is that they pair oh, so perfectly with yogurt and oats to make up the dynamic prebiotic-probiotic duo mentioned earlier.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4340\" src=\"http:\/\/dev.eatrightpa.org\/wordpress\/wp-content\/uploads\/2021\/10\/shutterstock_151521761.jpg\" alt=\"\" \/><\/p>\n<p><strong>Aged cheese: <\/strong> While not all cheeses are a source of probiotics, those that have been aged, including Parmesan, Swiss, cheddar and Gouda, are. Does this mean you should eat pounds of cheese in the name of gut health? No. In fact overdoing it may have the opposite affect and cause gut distress. When using cheese, swap these varieties in for the added bonus of probiotics.<\/p>\n<p>As seen with many health and wellness trends, once consumers get on the bandwagon as they have this past year with gut \u2018healthy\u2019 products like kombucha, kefir, kimchi and sauerkraut, food manufacturers respond with new product innovation to satisfy the demand. While there are definitely some good newbies hitting shelves, there are also as many gimmicky products that don\u2019t contain the type and amounts of probiotics that have been studied. That said, my takeaway for you is that it\u2019s ok to stick with what you know like oats, yogurt, bananas and aged cheese in lieu of trendy (and expensive) probiotic drinks, cereals, snack bars, dried fruit and others that appear too good to be true.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4338 size-medium\" src=\"http:\/\/dev.eatrightpa.org\/wordpress\/wp-content\/uploads\/2021\/10\/193-e1519769438401-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n<p>Beth Stark, RDN, LDN is the Manager of Lifestyle Initiatives at Weis Markets, a family-owned and -operated supermarket chain with 204 stores in the mid-Atlantic region. Connect with her on <a href=\"https:\/\/www.instagram.com\/bethstarkrdn\/\">Instagram<\/a> and <a href=\"https:\/\/www.linkedin.com\/in\/elizabeth-stark-rdn-ldn-1696a315\/\">LinkedIn<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Beth Stark RD, LDN Gut health is so hot right now. Is this a dietitian\u2019s dream or what? In all seriousness, interest in this topic is certainly at an all-time high thanks to emerging research that links a healthy gut to everything from improvement of digestive conditions (obviously) and immunity to obesity and even [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":4338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,5],"tags":[],"class_list":["post-4335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-103","category-february"],"_links":{"self":[{"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts\/4335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/comments?post=4335"}],"version-history":[{"count":1,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts\/4335\/revisions"}],"predecessor-version":[{"id":10594,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts\/4335\/revisions\/10594"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/media\/4338"}],"wp:attachment":[{"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/media?parent=4335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/categories?post=4335"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/tags?post=4335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}