Title |
Authors |
| Student Posters: |
Fun with Foods Learning Module at the Sarah Heinz House |
Stacey Waffensmith |
Physicians practices towards low
vitamin D and decreased bone mineral density in veterans at VA Pittsburgh Health Care System |
Ka Hei Karen Lau |
Comparing Physician and Dietitian Competency of Diagnosing Vitamin B Deficiency |
Lauren Taylor |
The Effectiveness of an Educational Brochure designed to Promote Emphasis for an Accredited Dietetic Program |
Lora Werkmeister, Rachael Pohle-Krauza, PhD, RD, LD, Sue Leson, PhD, RD, LD |
Effect of Fiber Consumption in Weight Loss Study Participants |
Britney Beatrice, Leah McGhee, Megan Barna, Mindi Styn, PhD, Jing Wang, BSN, Lora Burke, PhD, MPH, FAHA, FAAN |
Nutrition Education to Children at the Donald Heiter Community Center |
Janel Gardner |
Carbohydrate Intake in Relation to BMI and Waist Circumference in Weight Loss Trial Participants |
Megan Barna, Britney Beatrice, Leah McGhee, Mindi Styn, PhD, Jing Wang, BSN, Lora Burke, PhD, MPH, FAHA, FAAN |
The Relationship between Regular Breakfast Consumption and Academic Performance, Attendance, and Alertness among College Students |
Faith Bellinger, RD, Stefanie Marczuk, RD, LDN, Stephanie Taylor-Davis, PhD, RD, LDN, Jodie Greene, MS, RD |
Pomegranate versus Potato: A Showdown Between Superfood and Dietary Staple |
Jonathan Yuhas |
Best Practices for Postoperative Dietary Education for the Bariatric Surgical
Patient |
Martha Weaver, RD, LDN |
An Unsung Role of Registered Dietitians: Agents in the Health Insurance Industry |
Jillian Painter, Samantha Masters |
Knowledge, Comfort Level and the Perceived Role of Nurses in Promoting Nutritional Management of Diabetes |
Trish Carney, RD, LDN, Jennifer Quinlan, PhD, Susan Stein, PhD |
PProfessional Posters: |
Lifesmart: Lifestyle Interventions to Prevent Diabetes |
Mary Baun, RD, LDN, CDE, Roberta Sams, MS, RD, LDN |
Providing Nutrition Education through Functional Foods Programs |
Sherri Cirignano, MS, RD, LDN |
Head and Neck Cancer: Interventions to Improve Patient Outcome |
Diane Coleman, RD, LDN & Anita L. Gallagher, MS, RD, CNSD, LDN |
Malnutrition Recognition and Treatment: A “Win-Win” for Patients and the Hospital |
Sherri Jones, MS, MBA, RD, LDN, Valaree Williams, MD, RD, LDN, Inpatient Clinical Dietitians at UPMC Presbyterian Shadyside |
Food and Drug Interaction: Anticoagulation for Patient Safety |
Kelly Danis, RD, LDN, Sherri Jones, MS, MBA, RD, LDN, Valaree Williams MS, RD, LDN, Inpatient Clinical Dietitians at UPMC Presbyterian Shadyside |
The Effect of Peer Nutrition Counseling in a Health and Wellness 100-Level Course and on Anthropometric, Dietary, and Physical Activity Outcomes |
Nicole Clark, DCN, RD, LDN, CDE, Laura Byham-Gray, PhD, RD, Jane Ziegler, DCN, RD, Robert Denmark, PhD, Riva Touger-Decker, PhD, RD, FADA |
Comparison of Research: Glycemic Control on Gestational Diabetes Maternal and Neonatal Outcomes |
Margaret Giordano, MS, RD, LDN, CDE, Pamela Rothpletz-Puglia EdD, RD, Riva Touger-Decker, PhD, RD, Hafiz Kahn, PhD |
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