{"id":2804,"date":"2017-06-28T11:28:06","date_gmt":"2017-06-28T11:28:06","guid":{"rendered":"https:\/\/eatrightpa.org\/?p=2804"},"modified":"2021-10-30T05:19:56","modified_gmt":"2021-10-30T05:19:56","slug":"8-tips-cutting-back-food-waste","status":"publish","type":"post","link":"https:\/\/www.eatrightpa.org\/blog\/2017\/06\/28\/8-tips-cutting-back-food-waste\/","title":{"rendered":"8 tips for Cutting Back on Food Waste"},"content":{"rendered":"<p><strong>by&nbsp;Laura Ali, MS, RDN, LDN<\/strong><\/p>\n<p>The United States Department of Agriculture&nbsp; (USDA) estimates that 30 \u2013 40 percent of the food supply ends up as waste.&nbsp; That translates to an estimated $161 billion dollars in food that ends up in landfills and millions of calories and nutrients lost, wasted money and increased methane gas emissions.<\/p>\n<p>&nbsp;<\/p>\n<p>The USDA has set a goal to cut food waste in half by 2030.&nbsp; While they are working on policy initiatives to make a difference, each one of us can take small steps to reduce the amount of food we throw away.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2806 alignleft\" src=\"http:\/\/dev.eatrightpa.org\/wordpress\/wp-content\/uploads\/2021\/10\/6-28Food-Waste-300x200.jpg\" alt=\"\" width=\"375\" height=\"250\"><\/p>\n<ul>\n<li><strong>Plan ahead<\/strong> \u2013 This is probably the single most important task any of us can do to reduce food waste. If we only buy what we need for the week you should have minimal food leftover and you\u2019ll save money by not purchasing things you won\u2019t use.\n<ul>\n<li>Take a few minutes each week to plan your meals. <a href=\"https:\/\/www.pinterest.com\/explore\/meal-planning-templates\/?lp=true\">Pinterest<\/a> has some great examples for menu planners!<\/li>\n<li>Write out a shopping list. Then, buy only what is on your list!<\/li>\n<li>Shop in your pantry and refrigerator first \u2013 don\u2019t buy something you already have!<\/li>\n<\/ul>\n<\/li>\n<li><strong>Smart Storage<\/strong> If you buy a lot of fresh produce or meat learn the best places to store different types of produce.\n<ul>\n<li>Some produce gives off a gas that can quicken the ripening of other produce so learning where and how to store them will prolong their shelf life.<\/li>\n<li>Vacuum sealers and vacuum sealing bags are perfect for freezing meats and poultry and preventing freezer burn.<\/li>\n<li>This infographic at <a href=\"http:\/\/www.eatright.org\/resource\/homefoodsafety\/multimedia\/infographics\/how-to-keep-produce-fresh-longer-infographic\">org<\/a> has tips for the best way to store different types of food.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Lovely Leftovers<\/strong> \u2013 It\u2019s bound to happen. Your eyes were bigger than your stomach or you decided to make extra for later in the week.\n<ul>\n<li>Get the right storage containers for any extras. They will help prolong the storage life of food and make it easier for you to find things in the fridge or freezer.<\/li>\n<li>Look for glass or clear containers or re-sealable plastic bags in various sizes work great. They lay flat in your freezer and are good space savers<\/li>\n<li>Invest in a label machine or simply write on a piece of tape what it is and the date so you don\u2019t end up with mystery food!<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ugly is the new beautiful<\/strong> \u2013 It might be a little brown, or have some nicks and cuts, but slightly aged food often can still be safely eaten and enjoyed.\n<ul>\n<li>Many supermarkets have started offering slightly aged produce. Use these items in soups, casseroles or freeze them quickly for use later.<\/li>\n<li>Slightly \u201cover the hill\u201d bread makes great croutons or bread crumbs.<\/li>\n<li>Aged bananas can be frozen and make great banana bread or muffins later, and frozen berries can easily be thrown into a smoothie.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Your Best Friend<\/strong> \u2013 The Freezer!\n<ul>\n<li>Have a little leftover fruit juice or wine? Place it in an ice cube mold and freeze it.&nbsp; Add to sauce, casseroles or fruit crumbles later.<\/li>\n<li>If you bought too much produce to use at once, clean it and freeze it in individual baggies for use later.<\/li>\n<li>Freeze the chicken carcass from last night\u2019s rotisserie chicken to make a flavorful chicken broth later.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Save those scrapes<\/strong> \u2013 Don\u2019t throw away those pieces that you cut off produce or the ends of a loaf of bread \u2013 they can add flavor to stock or casseroles later.\n<ul>\n<li>The last of the celery or bag of carrots or tops you cut off along with the bottom of an onion can be frozen and then added to soups or stock later. Save them in your freezer!<\/li>\n<li>The rind from Parmesan cheese can be thrown into soup and adds a ton of flavor!<\/li>\n<li>Dry out the ends of a loaf of bread and process them into bread crumbs. Why buy a box when you can easily make these at home!<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fortify your garden <\/strong>\u2013 A compost pile is a natural fertilizer for your garden bed!\n<ul>\n<li>Start with a counter compost bucket (you can find a huge variety on Amazon.com) and add kitchen scrapes, coffee grounds and egg shells.<\/li>\n<li>Head to your local extension office or garden center to learn about composting and what type would be best for your household.<\/li>\n<li><a href=\"http:\/\/cwmi.css.cornell.edu\/smallscale.htm\">Cornell University<\/a> offers some excellent tips for how to learn small scale composting.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Best By Dates<\/strong> \u2013 This is probably one of the most confusing pieces of information on food packages. What does \u201cBest by\u201d really mean and how is it different from \u201cuse by\u201d or \u201csell by\u201d?&nbsp; Once it reaches the date, should I throw it out?&nbsp; Better safe than sorry, right?&nbsp; Not necessarily!\n<ul>\n<li><strong>\u201cBest by\u201d <\/strong>means that is the date to use it by for the best flavor or quality, but it is not a food safety indicator. Many products are perfectly acceptable after the best by date, so don\u2019t be so quick to throw it out.<\/li>\n<li><strong>\u201cSell by\u201d <\/strong>only tells the retailer how long to display an item. It also is not a safety indicator and products are still safe to eat after this date.<\/li>\n<li><strong>\u201cUse by\u201d or Freeze by\u201d<\/strong> are also only indicate the dates for best quality. If you are close to the date or slightly after, either use the product or prepare it for freezing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Here are some great websites for more ideas to cut back on food waste:<\/p>\n<p>Environmental Protection Agency:&nbsp; <a href=\"https:\/\/www.epa.gov\/recycle\/reducing-wasted-food-home#storage\">https:\/\/www.epa.gov<\/a><\/p>\n<p>US Department of Agriculture:&nbsp; <a href=\"https:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/food-safety-education\/get-answers\/food-safety-fact-sheets\/food-labeling\/food-product-dating\/food-product-dating\">https:\/\/www.fsis.usda.gov<\/a><\/p>\n<p>Academy of Nutrition and Dietetics:&nbsp; <a href=\"http:\/\/www.eatright.org\">www.eatright.org<\/a><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1993 alignleft\" src=\"http:\/\/dev.eatrightpa.org\/wordpress\/wp-content\/uploads\/2021\/10\/Screenshot-2017-04-06-07.41.28-238x300.png\" alt=\"Laura Ali, MS, RDN, LDN\" width=\"123\" height=\"155\">Laura Ali<\/strong>, <strong>MS, RDN, LDN<\/strong> is Manager of Nutrition and Regulatory Affairs for the StarKist Company in Pittsburgh, PA.&nbsp; You can follow her on twitter <a class=\"ProfileHeaderCard-screennameLink u-linkComplex js-nav\" href=\"https:\/\/twitter.com\/LauraAli_RD\"><span class=\"username u-dir\" dir=\"ltr\">@<b class=\"u-linkComplex-target\">LauraAli_RD <\/b><\/span><\/a><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 2052px; left: 20px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by&nbsp;Laura Ali, MS, RDN, LDN The United States Department of Agriculture&nbsp; (USDA) estimates that 30 \u2013 40 percent of the food supply ends up as waste.&nbsp; That translates to an estimated $161 billion dollars in food that ends up in landfills and millions of calories and nutrients lost, wasted money and increased methane gas emissions. [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":10884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[30,9,56,25,33,44],"class_list":["post-2804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-dietitianapproved","tag-eatrightpa","tag-foodwaste","tag-healthy","tag-recipes","tag-registered-dietitians"],"_links":{"self":[{"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts\/2804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/comments?post=2804"}],"version-history":[{"count":2,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts\/2804\/revisions"}],"predecessor-version":[{"id":10885,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/posts\/2804\/revisions\/10885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/media\/10884"}],"wp:attachment":[{"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/media?parent=2804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/categories?post=2804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatrightpa.org\/blog\/wp-json\/wp\/v2\/tags?post=2804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}