Ingredient Spotlight: Butternut Squash

September 6th, 2017

By Zachari Breeding, MS, RDN, LDN, FAND When people think “Fall,” they think of trees, leaves, squashes, and gourds. Butternut squash is but one example, along with the pumpkin, of a food in the squash family. Its versatility and flavor profile allow it to be used in both sweet and savory dishes. Known scientifically as […]

Posted by: Julie Stefanski

Comments (0)